Adapted from 'Biggest Book of Slow Cooker Recipes'. Basically made the recipe larger, heartier, and less salty. Mushrooms and browned beef give plenty of taste, so removed half the canned beef broth from...
Author: Comedie
Sub spinach for kale if you like.
Author: Claire Saffitz
I learned to make this dish after I got married once I realized my husbands family is addicted to it! It is served over rice, and I normally make fried chicken or baked chicken to go along with it, but...
Author: Palis Favorites
Make and share this Easy Dilled Succotash recipe from Food.com.
Author: 4-H Mom
I have been using this recipe for some time now and thought I should release it to the world! It makes the BEST dough I have ever had, even better than the famous pizza joints! I usually make this from...
Author: Doug4414
Make and share this Pasta W/ Marinara Sauce recipe from Food.com.
Author: swirlycinnacakes
Have not tried it yet, but I love avocados and I think they would be awesome in wontons! from reciegoldmine.com
Author: airforce_chick315
Make and share this 1-Step Chipotle Hummus recipe from Food.com.
Author: TABASCO Brand
Make and share this Spicy Scallops With Capellini recipe from Food.com.
Author: mermaidmagic
Pasta in 'angry' sauce - yummy! My favorite type of pasta sauce. Can easily adjust spices to your liking.
Author: KlynnPadilla
Mug cakes are fairly popular, but they often have egg. Here's a tasty version you can make for yourself in a flash! Food-allergy friendly, too! I highly suggest using Hershey's Special Dark cocoa powder...
Author: subaruthie
Make and share this Boston Cream Fried Dough recipe from Food.com.
Author: Food.com
Making a Black Eyed Bean Salad to go with a BBQ, I realised that the extra salad ingredients were essentially a deconstructed Gazpacho salad - a refreshing salad.
Author: BonusMeals
Make and share this Shaytards Quinoa Salad recipe from Food.com.
Author: chris.hdez
I found this in my TOH magazine. This is different from all of the other 5 recipes posted here as it does not use shortening or baking powder. It was fun making these on our own last summer and I look...
Author: HokiesMom
Author: Andrea Reusing
These are the dumplings I make to serve with Recipe #51453. I originally got the recipe from "The Grassroots Cookbook" and have used this many times. These are ugly looking,odd ball shaped flour dumplings...
Author: HeatherFeather
Make and share this Sweet Potato Boats With Roasted Tomato Sauce recipe from Food.com.
Author: Dan Churchill
Make and share this Chicken and Black Bean Chili recipe from Food.com.
Author: Jean T.
Make and share this Tortellini With Fresh Vegetables recipe from Food.com.
Author: PolishRuski
A Weber recipe, good on red meat, pork, poultry, seafood, and vegetables. The allspice is what makes it Caribbean, as allspice is a berry native to the Caribbean, not a blend of different spices as some...
Author: zeldaz51
This recipe is adapted from one I found years ago on the Fat Free Vegan blog. I've made it many times, and it freezes well. The mustard seeds are a key part of the recipe. I usually double the garlic and...
Author: sharkycharming
Make and share this 4 Points Plus - Kielbasa and Black Bean Soup recipe from Food.com.
Author: mariposa13
Make and share this Salsa-Marinated Skirt Steak Soft Tacos With Refried White Beans recipe from Food.com.
Author: kathrynmoss
I don't remember where the combination came from for the recipe but I got a tub of the Buitoni Pesto Pasta (It's got a green lid) and forgot what I needed it for, and I saw "add to your favorite pasta"...
Author: Luciana Ailith
The original recipe I made had 1 pound Ground Beef, and 1 pound Italian Sausage, I adapted this for my BIL who doesn't eat red meat. It's a big hit in our family, and it also freezes very well! And don't...
Author: jkm.11.18.
I always use this now for my lasagna and other recipes that call for ricotta. It is lower in fat and sodium than most and can be ready to use an hour or so, including whey-draining time. I made it once...
Author: mapaklenk
John Wesley "Boog" Powell was an all-star first baseman and American league MVP for the Baltimore Orioles. He now has a BBQ joint right outside Camden Yards, where the Orioles play. I use the rub on just...
Author: Michael Boyd
Make and share this Cool Asian Noodles With Tofu, Cashews, and Sesame Vinaigrette recipe from Food.com.
Author: Miss V
This is so good along side a sandwich or even a meat dish. I didn't use mayo, but Italian dressing, large macaroni, cheddar cheese, salt-n-pepper, chopped carrot and added peppers
Author: VickyJ
My kids love French onion soup, without the onion! They like broth and only the broth with the cheese covered crouton. UGH. I combined the best part of 2 recipes to come up with this one. The longer you...
Author: Chicagoland Chef du
Author: Sheila Lukins
I can't remember where I found this. This is a tasty and filling vegetarian meal - very colorful and textured. The crushed peanuts add a nice taste and crunch to finish the dish.
Author: pattikay in L.A.
This is from the website Fungi Perfecti, but they got it from "Growing Gourmet and Medicinal Mushrooms" by Paul Stamets.
Author: dicentra
Make and share this Mini Meatball Soup recipe from Food.com.
Author: Valerie in Florida
Make and share this Curried Potato, Chicken and Avocado Salad recipe from Food.com.
Author: Sonya01
Make and share this Green Tortilla Chips recipe from Food.com.
Author: jonesies
Chop suey is widely believed to have been invented in America by Chinese immigrants, but in fact it appears to originate in Taishan, a district of Guangdong Province which was the home of most of the early...
Author: Molly53
Make and share this Quinoa and Corn Grits Polenta recipe from Food.com.
Author: dicentra
This mix makes enough for 2 12" pizzas..Be sure to indicate this on gift card. Or make and keep on hand for your self..
Author: grandma2969
Make and share this Southwest Tortilla Pizzas recipe from Food.com.
Author: A Pinch of This ...
Make and share this Golden Turmeric Cauliflower and Quinoa Bowls recipe from Food.com.
Author: Mary Jenny
From a health magazine. A lightened version of guacamole. Green peas give this guacamole a more delicate taste and texture, while radishes add crunch.
Author: Bren in LR
I have to confess I used regular evaporated milk and half and half and real cheese--I didn't quite follow the Weight Watchers version, but I posted as written. Next time I'll add jalapenos. Good stuff....
Author: AmyZoe